Your Creel Chef will highlight local products in every meal. This area of Oregon has no shortage of supplies available locally. We will be working with our longtime friend Jimmy and his team of butchers at Revel Meats in Canby to source our proteins from local, small farms. We will head up North to grab oysters, clams and other Pacific Ocean treats in Netarts Bay. We venture about while you’re fishing, to make new connections that get us even more excited for our yearly visit to the Pacific Northwest. The sheer abundance of local, quality producers in this region often entices other chef friends of Travel Creel to pop by for a visit and to lend a hand with a meal, or two, or three….!

Our final night at the lodge includes and whole-crew BBQ. Our guide team (and sometimes they bring their families along!), along with other local partners that we have purchased goods from throughout the trip, are all invited to the lodge for our final night BBQ. It’s an epic send-off where you have an opportunity to hang out with our dedicated guide team off the water. Maybe even put them onto a cocktail or two….