featured Recipes
Sharpen your knives, polish your spoons, hop aboard and dive right in!
Every dish has a unique story to tell.
Immerse yourself in the details, be creative and have fun with it! Tell your own story through food, and make sure to tag us when you share yours.
Oysters Rockin’ Bienville
This is a combo of two classic broiled oyster dishes combined into a powershouse
Conch Fritters
(Pronounced “konk”. You’re welcome, we’ve got you.)
A large sea snail found in shallow, warm ocean waters. You’ll find piles of these heavy, vibrant, spiral shells behind any Bahamian restaurant. Regulations help prevent over harvesting of these mollusks, but also limits sales and exports to a handful of commercial operations.
Conch is firm, smooth and chewy, similar in texture to squid or a dense clam. Both of which make great substitutes if you aren’t a fan of, or can’t access fresh conch.
The accompanying ingredients pair well with just about anything, from mushrooms to shrimp or clams. Don’t be afraid to try something new, and share your results with us!
Have recipe questions?
Feel free to email/call/text us day or night, we’re happy to chat anytime.
(707) 495-7784
Grilled Cheese & Tomato Soup
Nothing beats a hot grilled cheese on the river on a cold day
Pineapple & Guajillo Chile Chicken Thighs
A Creel Classic