Oystters Rockin’ Bienville
Ingredients
2 dozen oysters
1/2 lbs Applewood Smoked Bacon
1 lbs Button Mushrooms
1 White Onion
1 lbs Baby Spinach
2 cups heavy cream
1 cup Duke’s mayonnaise
1/4 cup Green Onion
1/2 cup breadcrumbs (optional)
Juice from Oysters (Drain each after shucking)
1 tbl Cajun Spice
Salt & Pepper (to taste)
Process
Head over to Tail Magazine to see the Full Recipe

