Redfish

Few fish hit with the kind of authority a redfish does. Whether they’re tailing in the shallows or cruising in small wolf packs, it’s rarely a matter of if they’ll eat — it’s which one gets there first. When they pin a fly, it’s decisive. Then comes the power: long, steady runs and that signature surge that sends you straight to your backing. Louisiana redfish are built thick and fight even thicker.

Jack Crevalle

Jacks don’t sip — they assault. Fast-moving, high-energy, and always on the hunt, they crash flies with zero hesitation. The take is violent, and the first run feels like you hooked something much bigger than you meant to. They pull hard, change directions, and simply don’t quit. On a fly rod, a jack crevalle is controlled chaos in the best way.

Gar

Prehistoric in both look and attitude, gar are one of the most underrated fish we target. Long, armored, and armed with a mouth full of teeth, they track flies with slow confidence before exploding at boatside. The eat can be visual, violent, and unforgettable. Hooking one is only half the battle — keeping them pinned is where things get interesting.

Black Drum

Black drum don’t always get the spotlight, but they absolutely deserve it. Big shoulders, powerful runs, and a stubborn, bulldog fight make them a serious test on the fly. They tip, tail, and cruise with purpose, and when one commits, you’ll feel the weight immediately. It’s less flash and more raw strength — and they’ll make you earn every inch.

For more info on the species we catch here, check out our SPECIES page.

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October

• This is prime redfish season. There may be less tailing fish in shallow water, but this season is when you can find groups of redfish in the hundreds

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Located in the “Sportfishing Capitol of the World”, our Venice program features a stay right IN the marina - literally ON the water. Though a totally unique lodge experience, we’re of course still set to provide angler’s with the Travel Creel trip trifecta…..

• - Comfortable accommodations

• - Delicious food

• - Access to amazing fishing

Click HERE to check out our web brochure for more on our Venice program!

Redfish Yum Yum

A delicate, flavorful, and downright addictive dish that pairs perfectly with a day spent chasing giants in the Lowcountry marsh. This plate brings together the elegance of French Cajun cuisine and the soul of the Travel Creel experience. Fresh redfish takes center stage, accented by the gentle heat of piment d’Espelette and finished with a rich, crave-worthy yum yum sauce that ties it all together.

We want to see! Share your cooking by tagging on social media @travelcreel

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